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cranberry seeds
blueberries
with our traditional brown sugar butter glaze
Ingredients: Idaho potatoes (preserved with sodium bisulfite)
acai juice granules
California Carrot Muffin Batter producttype_gluten-free cranberry seedsScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Place batter into lined or greased tray. Bake for 20 25 minutes depending on oven type and portion size. Remove from oven and let cool. The muffin dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Carrots, enriched wheat flour, sugar, liquid whole eggs, canola oil, whole
